EASY LEMONADE SCONES

EASY LEMONADE SCONES 

Make your home smell of freshly baked scones and get the family excited about an awesome morning or afternoon tea! 

Ingredients:

• 1 cup pure cream
• 1 cup lemonade
• 3 cup self-raising flour
• pinch of salt
• extra flour, for dusting
• jam and cream, to serve

Method: 

1. Preheat oven to 200°C (392°F). Lightly flour a baking tray. 

2. Sift flour and salt into a large bowl. Pour cream and lemondate into dry mix and fold to make a soft sticky dough. 

3. Scrape the batter onto a floured board and knead lightly into a log. (Don't worry, its meant to be very sticky!) 

4. Cut into rounds and place onto floured baking tray. 

5. Bake for 15-20 minutes or until tops are brown. 

6. Serve with jam and cream and enjoy!